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Cinnamon Kitchen & Anise,
July 2010
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An Amuse-ing Menu of Canapés
Have you ever been to a restaurant and wanted to try everything on the menu? Or attended a party and thought you could dine on canapés all evening?Cinnamon Kitchen is offering a unique version of the tasting menu to satisfy those indecisive and miniature dish loving foodies amongst us…
Head Chef Abdul Yaseen has come up with a world’s first: a sit down dining experience consisting entirely of his award winning canapés. With a range of fabulously light dishes and fresh summer flavours such as chilled tomato and green mango soup and iced lemon and basil granita, the menu is sure to delight and refresh the palate with a range of stunning new flavours and recipes.
This four-course, fourteen-canapé feast priced at only £30 or toast with four paired bubbles at only £60 per person! Book a table now by clicking here.
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Celebrate Christmas, Cinnamon Kitchen way!
Stylish and fun the walls are decorated with pink elephants, whilst Indian lamps create a gorgeous glow in the room. Overlooking our fast and furious kitchen it’s the perfect setting for an intimate soiree with a difference, for up to 18 people.
If it’s a big crowd, you want Anise - no question. Start your party with a cocktail masterclass and drinks reception and enjoy canapés, music, dancing and more cocktails until the early hours. Our chic bar holds 160 people comfortably, or we can set a collection of dinner tables for seated parties up to 80. View menu online or for more information contact our events team at events@cinnamon-kitchen.com
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Last month we asked you to forward our wine tasting information to your friends and family. We are thrilled to see the response and have randomly picked 2 lucky winners for the wine event to be held on 12th of July at Anise.
Congratulations Sean Ruby & Cressida Seebalack! Your prize will be winging it's way to you asap.
Other’s don’t be disheartened as we are hosting a new competition that is simply too good to miss! So here is your chance to take away a decadent bottle of Macallan Carn Mor 1965, matured in a Cream Sherry Butt, distilled in 1965 worth £3000. Simply enter your details into our draw along with a £1 coin in the competition box on your next visit to the restaurant.
Last date to enter is 30 th November 2010 so do ask reception team for more information. Forward this email to a friend if you think they might be interested.
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Tease your taste buds!
Looking to treat clients, friends or just need a refreshing change from the norm? Let our Wine experts entertain you as they educate your palate. There are still few spaces left for our wine tasting evening using premium wines from Vinothentic on Monday the 12th of July
at our cocktail bar
Anise.
A perfect gift with right ingredients for wine lovers available for just £30.
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Find your Feet
Our very own Vivek Singh is collaborating with some of London’s top chefs by hosting an event at London's elegant Dockmaster's House restaurant on 20th July to raise money for Find your Feet Charity.
The charity has supported thousands of families to combat hunger and malnutrition in India and Malawi. Come and join us to enjoy
incredible summer barbecue and canapés along with live entertainment for just £35. Not only a fabulous evening out, but a brilliant way to donate to a very worthy cause.
Click here for more information and to buy tickets.
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Head Chef, Abdul Yaseen could be singing his way
Performing his favorite Bollywood song on behalf of Cinnamon Kitchen – click here to watch the video and do vote for him to win from 24th July by visting this link!
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